ULÍO Extra Virgin Olive Oil

Ulìo is the organic extra virgin olive oil from Baglio Diar. It is made from the hand-harvested olives of the best native Sicilian cultivars: Nocellara del Belice, Biancolilla and Cerasuola, which are cold-pressed to ensure quality, authenticity, and unmistakable aromatic notes.

Format: 0.5L bottle

€12,00

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Technical sheet

Type: Unfiltered Organic Extra Virgin Olive Oil
Varieties: Nocellara del Belice, Biancolilla, Cerasuola
Production Area: Marsala
Altitude: 100m above sea level
Harvest Period: October-November 2025
Harvest Method: Manual
Pressing: Cold extraction
Olive Yield: Approximately 15%
Production Volume: 1,500-1,600L
Tasting notes:

Appearance: Hazy, with a bright yellow color.
Aroma: Distinct notes of sweet vegetables such as zucchini and red pepper, complemented by herbaceous hints of arugula and tomato leaf.
Taste: Medium fruity flavor, with pronounced notes of artichoke and almond. Balanced taste with a pleasant bitterness and a refined spiciness that intensifies in the throat. The aftertaste is fresh and persistent, with a clean and dry mouthfeel.

Pairings
Ulìo enhances delicate dishes while also elevating the flavors of more robust preparations. Its elegant spiciness highlights aromatic herbs, making it ideal for recipes such as pappa al pomodoro or eggplant parmesan. It is a perfect condiment for legume soups, boiled or grilled meats, and seafood salads. A must-try with mushroom-based dishes.

Note: Also available in mixed oil-wine cartons.